Dear future Brigitte,
I hope that you’re at least 30 years old before you read this. If you’re reading this and you’re any younger than 30 (you probably are) then I want you to stop right now. Good things come to those who wait.
You need to stop being so impatient, things don’t happen overnight. They take time (which sucks) but hey, most of the best things in life don’t come easy but sure as hell are worth the wait.
Have you ever been frustrated when you’re forced to tackle obstacles you need to break through before you can eat a piece of food? If that question made me sound like a crazy person, at least let me try and explain what I’m talking about. Basically things that have shells, peels, bones, and seeds. Things that aren’t “ready to eat” in a sense. Now I get it, some of these annoying traits have been developed through years of evolution to discourage animals from eating these things as a way of protection. But cmon, aren’t certain foods being genetically shaped all over the world these days?
