Baking is hard. So is cooking for that matter, but I have less of an excuse for baking things since I love precision and following orders. It’s only the fact that I don’t have my own kitchen and all the utensils I’ve always wanted that’s holding me back. Or at least that’s what I pretend my hurdle is. In other news, I love how there’s no need for food colouring and this thing still ends up entirely green. Green tea is so Asian and featured in drinks and desserts everywhere, but it’s still the best thing ever.